Directions:
- Heat butter in large glass microwave on high until melted, about 30 seconds.
- Whisk in confectioner's sugar, rum or um extract and water, stirring to form a smooth sauce.
- Heat jam in a small glass bowl in microwave on high until just melted, about 30 seconds.
- In 6 small bowls or wineglasses, evenly distribute pound cake cubes.
- Pack cubes down slightly.
- Drizzle rum sauce and jam evenly over each.
- Spoon 3 tablespoons of pudding evenly over each.
- Refrigerate for 45 minutes.
- Garnish with raspberries, chopped almonds & sprigs of mint; all optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.02 Kcal (1122 kJ) | ||
| Calories from fat | 57.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 57.11mg | 2% | |
| Potassium | 22.19mg | 0% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 39.49g | 158% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.92 Kcal (1285 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 10% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 65.4mg | 2% | |
| Potassium | 25.41mg | 0% | |
| Total Carbs | 57.59g | 17% | |
| Sugars | 45.22g | 158% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.78g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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