Rum Buttercream Frosting Recipe

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Rum Buttercream Frosting
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Ingredients
4
Count
Nutrition
111
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup butter (1 stick)
  • 2 tbsp rum
  • 2 tbsp milk

Directions:

  1. Beat butter in a medium-size bowl with electric mixer, until soft.
  2. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
  3. Frost cake; between cake layers put small amount of frosting.
  4. Frost sides and top of cake.
  5. Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.05 Kcal (465 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.58mg 10%
Sodium 3.2mg 0%
Potassium 9.45mg 0%
Total Carbs 0.19g 0%
Sugars 0.19g 1%
Protein 0.26g 1%
Vitamin A 0.1mg 5%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 516.67 Kcal (2163 kJ)
Calories from fat 481.19 Kcal
% Daily Value*
Total Fat 53.47g 18%
Cholesterol 142.27mg 10%
Sodium 14.91mg 0%
Potassium 43.97mg 0%
Total Carbs 0.89g 0%
Sugars 0.89g 1%
Protein 1.19g 1%
Vitamin A 0.7mg 5%
Calcium 37.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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