Raspberry Topping for Cheesecake |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious. Ingredients:
1 (12 ounce) package lightly sweetened frozen raspberries, defrosted |
2 tablespoons sugar |
2 tablespoons cornstarch |
1/3 cup maple syrup |
Directions:
1. Drain defrosted raspberries- reserving liquid.
2. Add water to the liquid, if needed to measure 1/2 cup.
3. In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
4. Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
5. Stir in raspberries and cool to room temperature before serving.
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