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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. Ingredients:
4 quarts water, divided |
sugar substitute equivalent to 1 cup sugar |
10 individual tea bags |
1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained |
3 tablespoons lime juice |
Directions:
1. In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat.
2. Add tea bags; steep for 5-8 minutes. Discard tea bags.
3. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea.
4. Transfer to a large pitcher. Refrigerate until chilled. Yield: 15 servings.
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