Raspberry Summer Sensation Recipe

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Raspberry Summer Sensation
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Ingredients
5
Count
Nutrition
282
Calories
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Ingredients:

Directions:

  1. Line 9x5-inch loaf pan with foil.
  2. Spoon sorbet into pan; freeze 10 minutes.
  3. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
  4. Gently stir in whipped topping.
  5. Spread pudding mixture over sorbet in pan.
  6. Freeze 3 hours or overnight. To unmold, invert pan onto plate; remove foil.
  7. Top with raspberries just before serving.
  8. Let stand 10 to 15 min. to soften before cutting into 12 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.85 Kcal (1180 kJ)
Calories from fat 7.51 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 3.03mg 1%
Sodium 668.95mg 28%
Potassium 49.62mg 1%
Total Carbs 71.19g 24%
Sugars 54.52g 218%
Dietary Fiber 1.11g 4%
Protein 0.76g 2%
Vitamin C 6.6mg 11%
Iron 0.1mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 203.64 Kcal (853 kJ)
Calories from fat 5.43 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 2.19mg 1%
Sodium 483.32mg 28%
Potassium 35.85mg 1%
Total Carbs 51.43g 24%
Sugars 39.39g 218%
Dietary Fiber 0.8g 4%
Protein 0.55g 2%
Vitamin C 4.8mg 11%
Iron 0.1mg 1%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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