Raspberry Streusel Tart Recipe

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Raspberry Streusel Tart
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Ingredients
19
Count
Nutrition
3624
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 6 tablespoons butter in a saucepan. Melt over medium-low heat. Cool until barely warm.
  3. Combine flour, 6 tablespoons sugar, cinnamon, and salt and add to melted butter. Toss with a fork until crumbs are formed.
  4. Take a clump of the crumb mixture in your hand and squeeze gently forming a larger clump. Break larger clump apart.
  5. Sprinkle crumbs onto a large shallow pan. Repeat until all the mixture has been made into crumbs. Place crumbs in oven and bake for 15 to 18 minutes until they turn light brown. Set streusel mixture aside to cool and harden.
  6. Heat cream in a 2-quart saucepan until just under a boil. In a small bowl, combine 1/3 cup sugar and cornstarch. Beat egg yolks in a mixing bowl with a whisk until slightly thickened. Whisk in sugar-cornstarch mixture. Gradually pour in hot cream, whisking constantly. Return mixture to saucepan. Heat slowly, stirring constantly with a wooden spoon, until mixture begins to thicken and comes to a boil. Be sure to reach all parts of the pot to release any custard that may stick.
  7. After custard reaches a boil, simmer about 1 minute. Remove from heat. Stir in 1 tablespoon butter, vanilla, and Kirschwasser or framboise. Cover custard with a piece of buttered plastic wrap. Cool about 10 minutes.
  8. Preheat oven to 375 degrees F (190 degrees C).
  9. Spread custard into a prebaked tart shell and bake for until bubbly, 20 to 25 minutes. Remove from oven and cool on a rack for 10 minutes to set.
  10. Combine preserves and water in a small saucepan. Heat until mixture comes to a boil. Pass the glaze through a fine-mesh strainer. Discard pulp.
  11. Gently brush top of custard with half of the hot preserves. Sprinkle berries generously over hot custard. Lightly brush tops of berries with remaining preserves. Sprinkle tart generously with streusel, pressing the crumbs gently into the berries so they will stick. Chill tart, uncovered, for about 2 hours. Just before serving, sift confectioners' sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3624.07 Kcal (15173 kJ)
Calories from fat 1308.81 Kcal
% Daily Value*
Total Fat 145.42g 224%
Cholesterol 868.43mg 289%
Sodium 1031.94mg 43%
Potassium 2372.47mg 50%
Total Carbs 550.85g 184%
Sugars 328.25g 1313%
Dietary Fiber 62.74g 251%
Protein 56.56g 113%
Vitamin C 202.8mg 338%
Vitamin A 1mg 33%
Iron 17.2mg 95%
Calcium 356.3mg 36%
Amount Per 100 g
Calories 178.59 Kcal (748 kJ)
Calories from fat 64.5 Kcal
% Daily Value*
Total Fat 7.17g 224%
Cholesterol 42.79mg 289%
Sodium 50.85mg 43%
Potassium 116.91mg 50%
Total Carbs 27.14g 184%
Sugars 16.18g 1313%
Dietary Fiber 3.09g 251%
Protein 2.79g 113%
Vitamin C 10mg 338%
Iron 0.8mg 95%
Calcium 17.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.8
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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