Raspberry Sorbet Recipe

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Raspberry Sorbet
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Ingredients
3
Count
Nutrition
508
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup plus 1-1/2 tsp fresh lemon juice
  • 2-1/4 cups confectioners' sugar

Directions:

  1. Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.31 Kcal (2128 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.55mg 0%
Potassium 190.37mg 4%
Total Carbs 130.06g 43%
Sugars 121.63g 487%
Dietary Fiber 6.25g 25%
Protein 1.56g 3%
Vitamin C 30.5mg 51%
Iron 1.6mg 9%
Calcium 24mg 2%
Amount Per 100 g
Calories 199.23 Kcal (834 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 74.61mg 4%
Total Carbs 50.98g 43%
Sugars 47.67g 487%
Dietary Fiber 2.45g 25%
Protein 0.61g 3%
Vitamin C 12mg 51%
Iron 0.6mg 9%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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