Directions:
- Stir together sugar, 3/4 cup water, the thyme, and lemon in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and simmer gently 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.38 Kcal (1747 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.44mg | 0% | |
| Potassium | 321.96mg | 7% | |
| Total Carbs | 110.88g | 37% | |
| Sugars | 95.16g | 381% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 123mg | 205% | |
| Iron | 2.3mg | 13% | |
| Calcium | 61.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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