Split - Second Cookies Recipe

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Split - Second Cookies
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Ingredients
8
Count
Nutrition
687
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl cream butter and sugar.
  2. Add eggs and vanilla, mix well.
  3. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
  4. Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
  5. Place 4 in apart on greased baking sheets.
  6. Make a 1/2 in depression down center of logs; fill with jam.
  7. Bake at 350 for 15-20 minutes or until lightly browned.
  8. Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.41 Kcal (2878 kJ)
Calories from fat 325.81 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 132.43mg 44%
Sodium 314.27mg 13%
Potassium 157.41mg 3%
Total Carbs 82.19g 27%
Sugars 25.89g 104%
Dietary Fiber 2.28g 9%
Protein 8.11g 16%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 434.78 Kcal (1820 kJ)
Calories from fat 206.07 Kcal
% Daily Value*
Total Fat 22.9g 56%
Cholesterol 83.76mg 44%
Sodium 198.77mg 13%
Potassium 99.56mg 3%
Total Carbs 51.99g 27%
Sugars 16.37g 104%
Dietary Fiber 1.44g 9%
Protein 5.13g 16%
Vitamin A 0.3mg 14%
Iron 0.6mg 5%
Calcium 33.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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