Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
4
Count
Nutrition
247
Calories
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Ingredients:

  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • 2 tsp cornstarch

Directions:

  1. Puree raspberries in a food processor, strain through a sieve (to remove seeds) into a saucepan. Whisk in the sugar, heat to boil; reduce to simmering.
  2. Blend lemon and cornstarch; add to sauce and simmer until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.05 Kcal (1034 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 4.02mg 0%
Potassium 521.82mg 11%
Total Carbs 58.78g 20%
Sugars 28.53g 114%
Dietary Fiber 23.84g 95%
Protein 3.4g 7%
Vitamin C 91.4mg 152%
Iron 3.4mg 19%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 67.61 Kcal (283 kJ)
Calories from fat 8.38 Kcal
% Daily Value*
Total Fat 0.93g 5%
Sodium 1.1mg 0%
Potassium 142.8mg 11%
Total Carbs 16.08g 20%
Sugars 7.81g 114%
Dietary Fiber 6.52g 95%
Protein 0.93g 7%
Vitamin C 25mg 152%
Iron 0.9mg 19%
Calcium 23.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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