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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 pound(s) fresh raspberries |
1/4 cup(s) sugar |
1 tablespoon(s) lemon juice |
2 teaspoon(s) cornstarch |
Directions:
1. Puree raspberries in a food processor, strain through a sieve (to remove seeds) into a saucepan. Whisk in the sugar, heat to boil; reduce to simmering.
2. Blend lemon and cornstarch; add to sauce and simmer until thick.
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