Directions:
- Purée half of raspberries and 1/2 cup liqueur in processor until smooth. Strain mixture into large bowl, pressing on solids with rubber spatula. Discard seeds. Gently stir remaining raspberries into purée. Cover and chill.
- Using electric mixer, beat cream and sugar in another large bowl until firm peaks form. Fold half of whipped cream into raspberry mixture. Carefully fold in remaining cream.
- Spoon mixture into 12 goblets. refrigerate at least 2 hours or up to 8 hours. Sprinkle with nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.9 Kcal (1473 kJ) | ||
| Calories from fat | 156.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 16.71mg | 1% | |
| Potassium | 178.26mg | 4% | |
| Total Carbs | 47.34g | 16% | |
| Sugars | 32.4g | 130% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.7mg | 10% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.5 Kcal (940 kJ) | ||
| Calories from fat | 100.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 27% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 16% | |
| Sodium | 10.66mg | 1% | |
| Potassium | 113.72mg | 4% | |
| Total Carbs | 30.2g | 16% | |
| Sugars | 20.67g | 130% | |
| Dietary Fiber | 3.45g | 22% | |
| Protein | 3.02g | 9% | |
| Vitamin C | 9.5mg | 25% | |
| Iron | 1.1mg | 10% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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