Raspberry Ribbon Cheesecake Recipe

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Raspberry Ribbon Cheesecake
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Ingredients:

Directions:

  1. Combine the first three ingredients; press into bottom and 1-1/2 in. up sides of a greased 9 in. springform pan. Chill 1 hour or until firm.
  2. In a blender, cover and process raspberries until pureed. Press through a sieve; discard seeds. Add water if necessary to measure 1 cup.
  3. In a small saucepan, combine sugar and cornstarch. Stir in raspberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice and set aside.
  4. In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add egg whites; beat on low just until blended. Stir in cream.
  5. Pour half into crust. Top with 3/4 cup raspberry sauce (cover and refrigerate remaining sauce). Carefully spoon remaining filling over sauce.
  6. Bake at 375° for 35-40 minutes or until center is nearly set. Remove from oven; immediately run a knife around pan to loosen crust. Cool on wire rack 1 hour.
  7. Refrigerate overnight. Add orange juice to chilled raspberry sauce; gently fold in raspberries. Spoon over cheesecake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.62 Kcal (1087 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 34.92mg 12%
Sodium 37.67mg 2%
Potassium 132.2mg 3%
Total Carbs 39.05g 13%
Sugars 32.41g 130%
Dietary Fiber 3.35g 13%
Protein 2.28g 5%
Vitamin C 16.5mg 28%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 192.69 Kcal (807 kJ)
Calories from fat 74.59 Kcal
% Daily Value*
Total Fat 8.29g 17%
Cholesterol 25.92mg 12%
Sodium 27.96mg 2%
Potassium 98.12mg 3%
Total Carbs 28.98g 13%
Sugars 24.05g 130%
Dietary Fiber 2.48g 13%
Protein 1.69g 5%
Vitamin C 12.3mg 28%
Iron 0.6mg 5%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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