Raspberry Ribbon Cheesecake Recipe

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Ingredients:

Serving

2 cups chocolate wafer crumbs
1/3 cup butter, melted
3 tbsp sugar
raspberry sauce:
2-1/2 cups fresh or frozen unsweetened raspberries, thawed
2/3 cup sugar
2 tbsp cornstarch
2 tsp lemon juice
filling/topping:
3 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tbsp king arthur unbleached all-purpose flour
1 tsp vanilla extract
2 egg whites
1 cup heavy whipping cream
2 to 3 tbsp orange juice
1-1/2 cups fresh or frozen unsweetened raspberries, thawed

Directions:

Combine the first three ingredients; press into bottom and 1-1/2 in. up sides of a greased 9 in. springform pan. Chill 1 hour or until firm.
In a blender, cover and process raspberries until pureed. Press through a sieve; discard seeds. Add water if necessary to measure 1 cup.
In a small saucepan, combine sugar and cornstarch. Stir in raspberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice and set aside.
In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add egg whites; beat on low just until blended. Stir in cream.
Pour half into crust. Top with 3/4 cup raspberry sauce (cover and refrigerate remaining sauce). Carefully spoon remaining filling over sauce.
Bake at 375° for 35-40 minutes or until center is nearly set. Remove from oven; immediately run a knife around pan to loosen crust. Cool on wire rack 1 hour.
Refrigerate overnight. Add orange juice to chilled raspberry sauce; gently fold in raspberries. Spoon over cheesecake. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.62 Kcal (1087 kJ)
Calories from fat	100.5 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	34.92mg	12%
Sodium	37.67mg	2%
Potassium	132.2mg	3%
Total Carbs	39.05g	13%
Sugars	32.41g	130%
Dietary Fiber	3.35g	13%
Protein	2.28g	5%
Vitamin C	16.5mg	28%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	192.69 Kcal (807 kJ)
Calories from fat	74.59 Kcal
		% Daily Value*
Total Fat	8.29g	17%
Cholesterol	25.92mg	12%
Sodium	27.96mg	2%
Potassium	98.12mg	3%
Total Carbs	28.98g	13%
Sugars	24.05g	130%
Dietary Fiber	2.48g	13%
Protein	1.69g	5%
Vitamin C	12.3mg	28%
Iron	0.6mg	5%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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