Directions:
- Press the pie crust into a tart pan.
- In a bowl, toss the remaining ingredients together.
- The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
- Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
- Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.27 Kcal (499 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Sodium | 113.91mg | 5% | |
| Potassium | 118.72mg | 3% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.24 Kcal (679 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 9% | |
|---|---|---|---|
| Sodium | 154.94mg | 5% | |
| Potassium | 161.48mg | 3% | |
| Total Carbs | 22.41g | 5% | |
| Sugars | 6.35g | 19% | |
| Dietary Fiber | 4.45g | 13% | |
| Protein | 2.3g | 3% | |
| Vitamin C | 14mg | 17% | |
| Iron | 1.2mg | 5% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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