Directions:
- Thaw dough till just barely soft.
- Cut each loaf into 8 slices, then each slice into four pcs, making 64 pcs in all.
- Place in a single layer well greased 13x9 pan.
- Combine dry gelatin, sugars and cinnamon.
- Sprinkle over dough, add nuts.
- Cut butter into slices and distribute evenly over top of dough.
- Let rise till light, about 30 minutes.
- Place in oven and bake 350 for 30-40 minutes.
- When done turn upside down immediately on a serving platter and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.31 Kcal (1123 kJ) | ||
| Calories from fat | 171.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 60.95mg | 3% | |
| Potassium | 102.67mg | 2% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 526.66 Kcal (2205 kJ) | ||
| Calories from fat | 337.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 29% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 8% | |
| Sodium | 119.65mg | 3% | |
| Potassium | 201.53mg | 2% | |
| Total Carbs | 47.73g | 8% | |
| Sugars | 38.36g | 78% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 5.05g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.1mg | 6% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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