Directions:
- Thaw dough until just barely soft.
- Cut each loaf into eight slices, then each slice into four pieces, making 64 pieces in all.
- Place in a single layer in a well-greased 13x9 pan.
- Combine dry gelatin, sugars and cinnamon.
- Sprinkle over dough; add nuts.
- Cut butter into slices and distribute evenly over top of dough.
- Let rise until light, about 30 minutes.
- Place pan in oven and bake at 350 degrees for 30 to 40 minutes.
- When done, turn upside down immediately on a serving platter and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.5 Kcal (1078 kJ) | ||
| Calories from fat | 177.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 51.31mg | 2% | |
| Potassium | 86.69mg | 2% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 545.74 Kcal (2285 kJ) | ||
| Calories from fat | 376.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 30% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 10% | |
| Sodium | 108.76mg | 2% | |
| Potassium | 183.74mg | 2% | |
| Total Carbs | 42.94g | 7% | |
| Sugars | 34.52g | 65% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 4.64g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.9mg | 5% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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