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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Fast and simple. And the kids love it. Use any kind of jello you like. Ingredients:
1 (18 ounce) box white cake mix |
3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (3 ounce) package raspberry jell-o gelatin |
1 cup boiling water |
1/2 cup cold water |
whipping cream |
Directions:
1. Mix and bake cake in a 9x13 pan.
2. Cool for 15 minutes in pan; then poke with fork at 1/2 intervals.
3. Make sure you poke all the way down.
4. Dissolve jello in boiling water.
5. Add cold water and spoon over cake.
6. Chill 3-4 hours.
7. Top with whipping cream.
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