Raspberry-Pecan Croissants Recipe

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Raspberry-Pecan Croissants
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Ingredients
3
Count
Nutrition
75
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (8 oz) package canned croissant dough
  • 3 tbsp pecan pieces

Directions:

  1. Preheat the oven according to croissant package instructions.
  2. Lightly grease your baking sheet.
  3. Separate the triangles of dought.
  4. Spread a thin layer of jam on each triangle but not on the edges.
  5. Sprinkle a few pecan pieces near the shortest side of the triangle and begin rolling your croissant from that edge per the croissant package directions.
  6. Place them on the pan and bake according to the package's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.64 Kcal (313 kJ)
Calories from fat 49.74 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 0.28mg 0%
Sodium 1.51mg 0%
Potassium 31.38mg 1%
Total Carbs 6.37g 2%
Sugars 2.59g 10%
Dietary Fiber 0.82g 3%
Protein 0.77g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 382.3 Kcal (1601 kJ)
Calories from fat 254.77 Kcal
% Daily Value*
Total Fat 28.31g 9%
Cholesterol 1.42mg 0%
Sodium 7.74mg 0%
Potassium 160.7mg 1%
Total Carbs 32.63g 2%
Sugars 13.29g 10%
Dietary Fiber 4.18g 3%
Protein 3.94g 2%
Vitamin C 0.4mg 0%
Iron 1.1mg 1%
Calcium 30.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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