Directions:
- Preheat over to 350 degrees.
- Line a 9 x 9-in. pan with foil.
- Make a mound of one package cookie dough. Put hole in middle. Add 1 teaspoons lemon extract and mix together well. Place dough in prepared pan and spread evenly by wetting hands and pressing.
- Add remaining lemon extract to 1/4 package of second cookie dough; mix well.
- Spread jam evenly over top of dough in pan. Sprinkle pecans over jam. Drop pieces of second dough mixture over pecans. Bake 30 to 35 minutes. Lift out by foil. Halve; cut off ends, then cut on the diagonal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.27 Kcal (466 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 9.17mg | 0% | |
| Potassium | 54.33mg | 1% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 566.14 Kcal (2370 kJ) | ||
| Calories from fat | 425.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.28g | 14% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 0% | |
| Sodium | 46.67mg | 0% | |
| Potassium | 276.42mg | 1% | |
| Total Carbs | 35.17g | 2% | |
| Sugars | 14.84g | 12% | |
| Dietary Fiber | 6.02g | 5% | |
| Protein | 6.6g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.1mg | 2% | |
| Calcium | 44.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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