Directions:
- Preheat oven to 375°F.
- In a large bowl, combine flour, sugar, salt and oatmeal.
- Cut in all but 2 Tablespoons butter.
- Press 1/2 of flour mixture evenly into a greased 13X9 pan.
- Spread jam over batter in pan, then top with remaining flour mixture.
- Dot with 2 Tablespoons butter and with chopped pecans.
- Bake for 20-25 minutes.
- Let cool completely, then cut into triangles.
- *Variation: Use other types of jam such as strawberry, blueberry or apricot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.16 Kcal (1227 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 397.93mg | 17% | |
| Potassium | 81.72mg | 2% | |
| Total Carbs | 39.3g | 13% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.35g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.07 Kcal (1679 kJ) | ||
| Calories from fat | 172.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 22% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 7% | |
| Sodium | 544.39mg | 17% | |
| Potassium | 111.79mg | 2% | |
| Total Carbs | 53.76g | 13% | |
| Sugars | 20.86g | 61% | |
| Dietary Fiber | 3.51g | 10% | |
| Protein | 4.58g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 74.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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