Peach Yogurt Soup Recipe

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Peach Yogurt Soup
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Ingredients:

Directions:

  1. Thaw peaches, if frozen. Do not drain. Place peach slices,peach or apricot nectar,lemon juice,and cinnamon in a blender or food processor.
  2. Cover and process until smooth.
  3. If desired, reseve 2 tablespoons of the yogurt for garnish.
  4. In a large mixing bowl stir a little of the peach mixture into the remaining yogurt, stirring until smooth.
  5. Stir in the remaining peach mixture.
  6. Cover and chill for 2 to 24 hours.
  7. If desired, garnish with the reserved yogurt, mint sprigs and raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.21 Kcal (612 kJ)
Calories from fat 30.63 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 1.13mg 0%
Sodium 52.63mg 2%
Potassium 287.27mg 6%
Total Carbs 28.11g 9%
Sugars 19.83g 79%
Dietary Fiber 2.09g 8%
Protein 3.04g 6%
Vitamin C 19.3mg 32%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 80.14 Kcal (336 kJ)
Calories from fat 16.79 Kcal
% Daily Value*
Total Fat 1.87g 5%
Cholesterol 0.62mg 0%
Sodium 28.85mg 2%
Potassium 157.45mg 6%
Total Carbs 15.41g 9%
Sugars 10.87g 79%
Dietary Fiber 1.15g 8%
Protein 1.67g 6%
Vitamin C 10.6mg 32%
Calcium 49.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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