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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 6 |
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A quick and Easy desert that is semi-home made and can be made with any kind of fruit filling. Excellent when served with ice cream:) Ingredients:
1/2 cup raspberries |
1 peach, cut into bite sized pieces (with skin ) |
1/4 cup brown sugar |
1 tablespoon lemon juice |
2 tablespoons cinnamon |
1 tablespoon butter |
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (8 count ) |
Directions:
1. Preheat oven to 375°F.
2. Add brown sugar, lemon juice, raspberries, and peach to saucepan and let simmer on medium.
3. Melt tablespoon of butter and cinnamon in microwave for 25 seconds; mix well.
4. Unroll crescents, lay four flat on a greased pan, reserve last four for top of pockets. Take cinnamon and butter mixture and spread on the four crescents.
5. Add a tablespoon of peach/raspberry mixture in center of crescent, and place reserved crescent on top. Pinch closed and spread remaining butter and cinnamon mixture on top.
6. Cook in oven for 12-14 minutes. If you like, you can sprinkle extra cinnamon and brown sugar on top of pockets before placing them in oven.
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