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Raspberry Muffins With Streusel Toppping Recipe

Raspberry Muffins With Streusel Toppping Recipe

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Raspberry Muffins With Streusel Toppping

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Ingredients:

Serving

1-1/2 cups all purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 cup milk
1/2 cup butter melted
1 large egg well beaten
1 cup fresh raspberries
topping
1/4 cup pecans chopped
1/4 cup brown sugar packed
1/4 cup flour
2 tbsp butter melted

Directions:

Preheat oven to 350.
In a large mixing bowl combine flour, sugar and baking powder then set aside.
In another bowl beat milk, cooled melted butter and egg.
Add wet mixture to bowl with flour mixture then blend until just mixed.
Spoon 1 tablespoon batter into prepared muffin cups.
Divide half the raspberries among muffin cups and top each with remaining batter then berries.
For topping combine pecans, sugar, flour and butter then sprinkle over batter.
Bake at 350 for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.61 Kcal (1095 kJ)
Calories from fat	130.88 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	41.13mg	14%
Sodium	83.59mg	3%
Potassium	174.15mg	4%
Total Carbs	30.67g	10%
Sugars	13.9g	56%
Dietary Fiber	1.99g	8%
Protein	3.52g	7%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	345.66 Kcal (1447 kJ)
Calories from fat	172.93 Kcal
		% Daily Value*
Total Fat	19.21g	22%
Cholesterol	54.34mg	14%
Sodium	110.44mg	3%
Potassium	230.1mg	4%
Total Carbs	40.52g	10%
Sugars	18.36g	56%
Dietary Fiber	2.63g	8%
Protein	4.65g	7%
Vitamin C	3.6mg	5%
Vitamin A	0.2mg	4%
Iron	1.1mg	4%
Calcium	99.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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