Directions:
- Preheat oven to 425.
- Place apples in baking dish, cut side down.
- MIx flour, nutmeg, brown sugar, lemon juice, whipped cream, and 1/4 cup sugar in bowl.
- Spoon over apples.
- Sprinkle with teaspoon of sugar and dot with butter.
- Bake at 425 for 10 to 15 minutes.
- Reduce heat to 400 and bake for 45 minutes to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.85 Kcal (535 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 30.42mg | 1% | |
| Potassium | 115.62mg | 2% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 21.13g | 85% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.28 Kcal (487 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 5% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 3% | |
| Sodium | 27.67mg | 1% | |
| Potassium | 105.16mg | 2% | |
| Total Carbs | 23.76g | 9% | |
| Sugars | 19.22g | 85% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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