Directions:
- In a saucepan, combine 1 package undrained raspberries and cornstarch.
- Cook and stir over low heat until thickened and clear.
- Chill mixture.
- In blender, combine remaining drained raspberries, Eagle Brand milk, and lemon juice.
- Blend until smooth.
- Place in bowl. (If using red food coloring, add now).
- Fold in whipped topping.
- Spoon half of the mousse mixture into dessert dishes.
- Top with equal amounts of raspberry sauce.
- Then top with remaining raspberry mousse.
- Chill.
- Store left overs covered in refrigerator.
- Cook time is chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.89 Kcal (2662 kJ) | ||
| Calories from fat | 399.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 68% | |
|---|---|---|---|
| Cholesterol | 22.05mg | 7% | |
| Sodium | 88.45mg | 4% | |
| Potassium | 16.04mg | 0% | |
| Total Carbs | 52.33g | 17% | |
| Sugars | 50.74g | 203% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 531.7 Kcal (2226 kJ) | ||
| Calories from fat | 334.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.14g | 68% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 7% | |
| Sodium | 73.95mg | 4% | |
| Potassium | 13.41mg | 0% | |
| Total Carbs | 43.76g | 17% | |
| Sugars | 42.43g | 203% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 5.61g | 13% | |
| Vitamin C | 3mg | 6% | |
| Calcium | 186.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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