Directions:
- Preheat oven to 325°F.
- Beat egg yolks in medium-size bowl with rotary beater or fork; gradually beat in Eagle Brand and lemon juice.
- Stir in food coloring if desired.
- Pour into pastry shell or crumb crust.
- Bake 30 to 35 minutes or until set.
- Remove from oven.
- Cool 1 hour.
- Chill at least 3 hours.
- Before serving, spread whipped topping or whipped cream over pie.
- Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.19 Kcal (893 kJ) | ||
| Calories from fat | 125.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 21% | |
| Sodium | 105.79mg | 4% | |
| Potassium | 57.47mg | 1% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.42 Kcal (1354 kJ) | ||
| Calories from fat | 190.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 21% | |
|---|---|---|---|
| Cholesterol | 94.91mg | 21% | |
| Sodium | 160.48mg | 4% | |
| Potassium | 87.18mg | 1% | |
| Total Carbs | 27.18g | 6% | |
| Sugars | 5.1g | 13% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 7.04g | 9% | |
| Vitamin C | 9mg | 10% | |
| Iron | 1.9mg | 7% | |
| Calcium | 38mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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