Minted Raspberry Hibiscus Agua Fresca Recipe

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Minted Raspberry Hibiscus Agua Fresca
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Ingredients
7
Count
Nutrition
114
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring 8 cups water to a boil ini a large saucepan. Add the raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove the tea bags, strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves.
  2. Garnish with mint sprigs.
  3. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.73 Kcal (476 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.83mg 0%
Potassium 115.58mg 2%
Total Carbs 28.37g 9%
Sugars 24.83g 99%
Dietary Fiber 3.24g 13%
Protein 0.63g 1%
Vitamin C 13.6mg 23%
Vitamin A 0.4mg 12%
Iron 45mg 250%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 35.54 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.45mg 0%
Potassium 36.11mg 2%
Total Carbs 8.87g 9%
Sugars 7.76g 99%
Dietary Fiber 1.01g 13%
Protein 0.2g 1%
Vitamin C 4.2mg 23%
Vitamin A 0.1mg 12%
Iron 14.1mg 250%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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