Kill Devil Punch Recipe

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Kill Devil Punch
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Ingredients
9
Count
Nutrition
214
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. MAKE THE RASPBERRY ICE:.
  2. Pour the water into a plastic container and arrange 12 raspberries in the container.
  3. Freeze for at least 6 hours.
  4. MAKE THE PUNCH:.
  5. In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
  6. Stir the punch and strain it into a punch bowl.
  7. Add the raspberry-studded ice.
  8. Pour in the chilled Champagne and stir once.
  9. Garnish the punch with the raspberries and lime wheels.
  10. Ladle into teacups or small rocks glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.54 Kcal (894 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 6.18mg 0%
Potassium 232.53mg 5%
Total Carbs 24.05g 8%
Sugars 9.06g 36%
Dietary Fiber 4.97g 20%
Protein 1.72g 3%
Vitamin C 49.6mg 83%
Iron 1.4mg 8%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 63.32 Kcal (265 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.83mg 0%
Potassium 68.95mg 5%
Total Carbs 7.13g 8%
Sugars 2.69g 36%
Dietary Fiber 1.47g 20%
Protein 0.51g 3%
Vitamin C 14.7mg 83%
Iron 0.4mg 8%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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