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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a sweet raspberry sauce with a touch of mint that is really good as an addition to many desserts. I originally came up with this recipe when I needed to add a little extra to a white chocolate panna cotta (which was really good). Ingredients:
1 cup raspberries |
1/4-1/3 cup fresh mint leaves |
2 tablespoons lemon juice |
2 tablespoons balsamic vinegar |
1/2 cup sugar |
Directions:
1. Put raspberries, mint leaves, lemon juice, and balsamic vinegar in a mixer and mix until smooth.
2. Pass through a strainer into a small pan.
3. Add sugar.
4. Bring to a boil and simmer for a few minutes while constantly stirring.
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