Directions:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes.
- Preheat oven to 225°. Add cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.
- Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag. Transfer meringue to bag. Pipe 4-3/4-in. bunny shapes onto parchment paper-lined baking sheets. Bake 1-1/2 hours or until firm. Remove to wire racks to cool completely.
- In a microwave, melt candy coating; stir until smooth. Place in another pastry or plastic bag; cut a small hole in the tip of the bag. Pipe ears, whiskers and mouths on bunnies with melted candy coating. Attach hearts for eyes and nose. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.87 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.32mg | 0% | |
| Potassium | 14.43mg | 0% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 5.02g | 20% | |
| Protein | 0.61g | 1% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 147.93 Kcal (619 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 60.25mg | 0% | |
| Potassium | 93.31mg | 0% | |
| Total Carbs | 33.58g | 2% | |
| Sugars | 32.49g | 20% | |
| Protein | 3.91g | 1% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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