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Raspberry-Melon Gelatine Royale (Food Network Kitchens) Recipe

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Raspberry-Melon Gelatine Royale (Food Network Kitchens)
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Ingredients
8
Count
Nutrition
272
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. For the Gelatines: Use a melon baller to portion the melon into small round balls. Divide the melon balls and half the raspberries evenly among 4 tall narrow glasses or dessert cups, about 8 ounces each.
  2. Sprinkle the gelatin over 1 cup of the Prosecco and stir to combine (fresh sparkling wine will bubble up, so do this in a medium bowl with room for froth). Let stand until the gelatin softens, about 5 minutes.
  3. Toss the remaining raspberries with the sugar and water in a medium saucepan and heat over low heat until raspberries break down and sugar dissolves, about 5 minutes. Pour off about 3 tablespoons of the raspberry juice, and reserve for flavoring the whipped cream.
  4. Add the remaining Prosecco to the berries in the saucepan and heat over medium-low until the berries break up and flavor the wine, about 2 minutes. It's best not to let the wine boil. Stir in gelatin mixture until dissolved, about 1 more minute. Strain and press through a fine mesh strainer to remove any fruit pips. Pour Prosecco gelatin into glasses over the fruit and refrigerate until set, about 3 hours.
  5. For the Cream: Just before serving whip the cream and sugar until soft peaks form. Fold in the reserved raspberry juice. Dollop the cream on top of each set gelatin and serve.
  6. Copyright 2007 Television Food Network, G.P. All rights reserved
  7. /content/dam/images/food/fullset/2008/8/21/0/melonball_s4x3.jpg How to Make Raspberry-Melon Gelatine
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.33 Kcal (1140 kJ)
Calories from fat 54.1 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 20.55mg 7%
Sodium 19.69mg 1%
Potassium 289.47mg 6%
Total Carbs 37.31g 12%
Sugars 31.46g 126%
Dietary Fiber 3.57g 14%
Protein 1.14g 2%
Vitamin C 24.9mg 42%
Iron 47.8mg 265%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 106.09 Kcal (444 kJ)
Calories from fat 21.07 Kcal
% Daily Value*
Total Fat 2.34g 9%
Cholesterol 8.01mg 7%
Sodium 7.67mg 1%
Potassium 112.76mg 6%
Total Carbs 14.53g 12%
Sugars 12.26g 126%
Dietary Fiber 1.39g 14%
Protein 0.44g 2%
Vitamin C 9.7mg 42%
Iron 18.6mg 265%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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