Directions:
- Combine flour and sugar in a small bowl; rub in butter until crumbly.
- Press into bottom of a greased 9x13 pan.
- Spread jam evenly over base.
- Beat eggs, mix in sugar, soft butter and vanilla; stir in coconut.
- (mixture will be quite thick) Spread carefully over raspberry jam.
- Bake in a 350F oven until top is lightly browned about 20-25 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.78 Kcal (1624 kJ) | ||
| Calories from fat | 106.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 72.66mg | 3% | |
| Potassium | 149.99mg | 3% | |
| Total Carbs | 63.52g | 21% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.92 Kcal (1494 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 18% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 14% | |
| Sodium | 66.88mg | 3% | |
| Potassium | 138.05mg | 3% | |
| Total Carbs | 58.46g | 21% | |
| Sugars | 18.08g | 79% | |
| Dietary Fiber | 3.13g | 14% | |
| Protein | 6.53g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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