Tarte Tatin Recipe

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Tarte Tatin
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Ingredients
7
Count
Nutrition
4776
Calories
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Ingredients:

Directions:

  1. In a food processor or bowl, mix flour and 1/3 cup sugar until blended. Cut 1/2 cup butter into 1/2-inch chunks and add to flour mixture. Whirl or rub with your fingers until mixture forms fine crumbs. Mix 1 teaspoon vanilla with 1/4 cup cold water. Add to flour mixture and whirl or stir with a fork just until evenly moistened. If mixture is too dry to hold together when pressed, gently mix in 1 more tablespoon water at a time. With your hands, press dough into a ball. Place between two sheets of plastic wrap (each 15 by 15 in.) and roll into an even 1/4-inch-thick round. Chill until firm, about 30 minutes, or up to 1 day.
  2. Meanwhile, rinse and peel apples; quarter lengthwise and cut out and discard cores. Cut quarters in half lengthwise; you should have 8 cups.
  3. Combine remaining 1 cup sugar, 1/4 cup butter, 1 teaspoon vanilla, and lemon juice in a 10- to 11-inch (across the top) ovenproof frying pan (2 1/2- to 3-qt. capacity); set over high heat and stir often until mixture is blended and bubbly, 1 to 2 minutes. Remove from heat.
  4. Arrange a single layer of apples, rounded side down, in a circle around edge of pan, then fill in center to cover bottom; fit remaining apples evenly over the top. Cook over medium-high heat, gently shaking pan occasionally (do not stir), until sugar mixture turns deep gold (juices should bubble up through slices; if they bubble out of pan, reduce heat slightly), 25 to 35 minutes.
  5. Peel one piece of plastic wrap from pastry and invert pastry over apple mixture in pan; peel off remaining plastic wrap. Trim off excess pastry flush with pan rim. Cut 1-inch slits through pastry in 10 to 12 places to let steam escape. Set pan in an 11- by 17-inch baking pan.
  6. Bake in the middle of a 375° regular or convection oven until crust is golden brown and juices are bubbling, 35 to 45 minutes. Let cool 5 to 10 minutes.
  7. Invert a serving plate over tarte; holding pan and plate together, invert again. Lift off pan and fit any apples that are stuck to pan back onto dessert. Cut tarte into wedges and serve hot or warm with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4775.93 Kcal (19996 kJ)
Calories from fat 2502.01 Kcal
% Daily Value*
Total Fat 278g 428%
Cholesterol 731.27mg 244%
Sodium 73.88mg 3%
Potassium 1756.67mg 37%
Total Carbs 543.3g 181%
Sugars 294.47g 1178%
Dietary Fiber 34.71g 139%
Protein 28.4g 57%
Vitamin C 11.9mg 20%
Vitamin A 3.4mg 113%
Iron 2.5mg 14%
Calcium 205.1mg 21%
Amount Per 100 g
Calories 222.23 Kcal (930 kJ)
Calories from fat 116.42 Kcal
% Daily Value*
Total Fat 12.94g 428%
Cholesterol 34.03mg 244%
Sodium 3.44mg 3%
Potassium 81.74mg 37%
Total Carbs 25.28g 181%
Sugars 13.7g 1178%
Dietary Fiber 1.62g 139%
Protein 1.32g 57%
Vitamin C 0.6mg 20%
Vitamin A 0.2mg 113%
Iron 0.1mg 14%
Calcium 9.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.9
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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