Directions:
- Cream the sugar and butter.
- Add the rest of the ingredients.
- Drop on the cookie sheet.
- Bake at 350 degrees for 15 minutes.
- Sprinkle with powdered sugar after they have cooled for about 15 minutes
- Please note that the cookies are very delicate and you should wait until they are cooled completely to move them. Also, do not chop the pecans or crush the chips too small - the cookies will not rise if there is too much of the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.95 Kcal (2801 kJ) | ||
| Calories from fat | 426.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 73% | |
|---|---|---|---|
| Cholesterol | 99.32mg | 33% | |
| Sodium | 561.81mg | 23% | |
| Potassium | 53.4mg | 1% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.27g | 13% | |
| Vitamin A | 516.3mg | 17210% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 534.03 Kcal (2236 kJ) | ||
| Calories from fat | 340.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 73% | |
|---|---|---|---|
| Cholesterol | 79.29mg | 33% | |
| Sodium | 448.5mg | 23% | |
| Potassium | 42.63mg | 1% | |
| Total Carbs | 45.05g | 19% | |
| Sugars | 9.48g | 47% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 5g | 13% | |
| Vitamin A | 412.2mg | 17210% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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