Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Let butter soften, then mix all ingredients together except raspberry jam.
- Reserve 1 1/2 cups of mixture.
- Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
- Sprinkle reserved mixture of top.
- Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.25 Kcal (1165 kJ) | ||
| Calories from fat | 148.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 6.66mg | 0% | |
| Potassium | 67.02mg | 1% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 460.22 Kcal (1927 kJ) | ||
| Calories from fat | 246.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 25% | |
|---|---|---|---|
| Cholesterol | 67.37mg | 14% | |
| Sodium | 11.01mg | 0% | |
| Potassium | 110.85mg | 1% | |
| Total Carbs | 48.5g | 10% | |
| Sugars | 17.74g | 43% | |
| Dietary Fiber | 2.13g | 5% | |
| Protein | 6.83g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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