Directions:
- Mix all ingredients together by hand.
- Line a 9x13 inch pan with foil.
- Spread mixture in pan and bake at 350°F for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.36 Kcal (3426 kJ) | ||
| Calories from fat | 373.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.51g | 64% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 475.94mg | 20% | |
| Potassium | 396.71mg | 8% | |
| Total Carbs | 107.98g | 36% | |
| Sugars | 76.78g | 307% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 344.74 Kcal (1443 kJ) | ||
| Calories from fat | 157.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 64% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 36% | |
| Sodium | 200.49mg | 20% | |
| Potassium | 167.12mg | 8% | |
| Total Carbs | 45.49g | 36% | |
| Sugars | 32.35g | 307% | |
| Dietary Fiber | 2.42g | 23% | |
| Protein | 4.7g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 21% | |
| Calcium | 63mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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