Directions:
- In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Discard bags. Chill tea.
- In a blender, cover and process the tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.95 Kcal (678 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 24.57mg | 1% | |
| Potassium | 112.22mg | 2% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 32.78g | 131% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 9.3mg | 16% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.48 Kcal (207 kJ) | ||
| Calories from fat | 3.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 2% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 2% | |
| Sodium | 7.51mg | 1% | |
| Potassium | 34.29mg | 2% | |
| Total Carbs | 11.65g | 13% | |
| Sugars | 10.02g | 131% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 0.64g | 4% | |
| Vitamin C | 2.9mg | 16% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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