Directions:
- Pour 4 cups boiling water over tea bags.
- Cover; steep 10 minutes.
- Discard tea bags.
- Stir in sugar until dissolved.
- Chill until ready to serve.
- Stir in sparkling cider, and serve over ice.
- Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.83 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 1mg | 0% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 10.01g | 40% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.95mg | 0% | |
| Potassium | 1.55mg | 0% | |
| Total Carbs | 15.93g | 3% | |
| Sugars | 15.58g | 40% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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