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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable. Ingredients:
8 tablespoons butter (1 stick) |
8 tablespoons sugar |
3 eggs |
1/2 cup flour |
1/2 cup cornstarch |
1 teaspoon baking powder |
4 ounces raspberry jam or 4 ounces raspberry preserves |
1 pinch salt |
Directions:
1. Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
2. Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
3. Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.
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