Directions:
- Put thawed Raspberries in a food processor or blender. Add orange juice and process until smooth.
- Place raspberries puree in sieve over a bowl. Allow to drain, and gently pressing to get all the juice.
- Place water in a saucepan. Sprinkle gelatin over water. Allow gelatin to soften for 5 minutes.
- Heat gelatin on low heat, stirring constantly until gelatin has dissolved. Add sweetner and stir. Pour gelatin mixture into orange-raspberry juice.
- Pour into an 8x8 baking dish. Add optional fruit at this time.
- Refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.76 Kcal (661 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 1.39mg | 0% | |
| Sodium | 5.96mg | 0% | |
| Potassium | 261.53mg | 6% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 31.78g | 127% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.63 Kcal (250 kJ) | ||
| Calories from fat | 1.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 2.25mg | 0% | |
| Potassium | 98.85mg | 6% | |
| Total Carbs | 14.55g | 13% | |
| Sugars | 12.01g | 127% | |
| Dietary Fiber | 1.77g | 19% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 19mg | 84% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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