Yogurt Pops Recipe

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Yogurt Pops
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Ingredients
5
Count
Nutrition
46
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix sweetener with 3/4 cup water.
  2. Mix gelatin with remaining water in saucepan.
  3. Let stand 2 minutes.
  4. Heat until gelatin in dissolved; remove from heat.
  5. Use blender to process all together, may have to do this in batches.
  6. Put into 3oz paper cups, insert popsicle sticks.
  7. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.32 Kcal (194 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.18mg 0%
Sodium 1.77mg 0%
Potassium 50.22mg 1%
Total Carbs 13.21g 4%
Sugars 11.36g 45%
Dietary Fiber 1.1g 4%
Protein 0.55g 1%
Vitamin C 19.3mg 32%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 65.2 Kcal (273 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.25mg 0%
Sodium 2.49mg 0%
Potassium 70.69mg 1%
Total Carbs 18.59g 4%
Sugars 15.99g 45%
Dietary Fiber 1.55g 4%
Protein 0.77g 1%
Vitamin C 27.1mg 32%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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