Directions:
- Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.
- Ingredient tip: To streamline this recipe, you can use one cup Sweet Tea Vodka from South Carolina's Firefly Distillery in place of the tea and the vodka. For a list of distributors, go to .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.77 Kcal (1376 kJ) | ||
| Calories from fat | 13.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Sodium | 7.54mg | 0% | |
| Potassium | 201.31mg | 4% | |
| Total Carbs | 76.61g | 26% | |
| Sugars | 68.67g | 275% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 51.1mg | 85% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.5 Kcal (592 kJ) | ||
| Calories from fat | 5.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 2% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 86.64mg | 4% | |
| Total Carbs | 32.97g | 26% | |
| Sugars | 29.55g | 275% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 22mg | 85% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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