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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From a local television station Ingredients:
2 cups red raspberries, fresh or 2 cups frozen red raspberries |
4 -5 tea bags |
5 cups boiling water |
ice cube |
Directions:
1. Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspberries and tea bags.
2. Cover and let stand about 5 minutes.
3. Remove the tea bags and strain the raspberries from the mixture.
4. Discard the berries.
5. Cool several hours and serve over ice.
6. If you want to add sugar use a simple syrup not regular sugar.
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