Raspberry Hard Candy Recipe

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Ingredients:

Serving

1 tsp butter
3-3/4 cups sugar
1-1/2 cups light corn syrup
1 cup water
2 tsp raspberry extract
8 to 10 drops neon purple food coloring

Directions:

Line a 15-in. x 10-in. x 1-in. pan with foil. Grease the foil with butter; set aside.
In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over high heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat. Stir in extract and food coloring. Immediately pour into prepared pan without scraping the saucepan (do not spread mixture).
Cool for 1-2 minutes or until candy is almost set. Using a sharp knife, score into 1/2-in. squares; cool completely. Break squares apart. Store in an airtight container. Yield: about 2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.17 Kcal (390 kJ)
Calories from fat	0.99 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Cholesterol	0.29mg	0%
Sodium	9.47mg	0%
Potassium	0.44mg	0%
Total Carbs	24.28g	8%
Sugars	23.85g	95%
Protein	0g	0%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	268.81 Kcal (1125 kJ)
Calories from fat	2.84 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	0.84mg	0%
Sodium	27.32mg	0%
Potassium	1.26mg	0%
Total Carbs	70.04g	8%
Sugars	68.82g	95%
Protein	0g	0%
Calcium	7.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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