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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. —Ardis Rollefson Jackson Hole, Wyoming Ingredients:
2 packages (3 ounces each) raspberry gelatin |
1-1/2 cups boiling water |
2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained |
2 cans (8 ounces each) crushed pineapple, undrained |
1/4 teaspoon salt |
1 package (8 ounces) cream cheese, softened |
1/2 cup sour cream |
Directions:
1. In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
2. In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm. Yield: 12 servings.
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