Directions:
- 1. Soak gelatin in 2 tablespoons of cold water in a saucepan for 5 minutes. Add the orange juice, zest, and berries; bring just to a boil, stirring. Cool to room temperature; reserve.
- 2. Beat the egg yolks and sugar in a bowl until pale yellow. Add the liqueur and beat for another minute.
- 3. Put egg yolk mixture in the top of a double boiler over simmering water. Stir until slightly thickened and hot to the touch. Cool to room temperature.
- 4. Add egg yolk mixture to blackberry mixture and stir until well-blended. Whip heavy cream to soft peaks and fold gently into blackberry and egg yolk mixture. Divide among serving dishes and chill until ready to serve.
- 5. Garnish with whole blackberries and a mint sprig.
- Per serving (based on 10): 263 calories, 21g carbohydrates, 3g protein, 19g fat, 109mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.99 Kcal (2608 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 82.02mg | 27% | |
| Sodium | 27.37mg | 1% | |
| Potassium | 47.75mg | 1% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.86 Kcal (1549 kJ) | ||
| Calories from fat | 65.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 19% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 27% | |
| Sodium | 16.25mg | 1% | |
| Potassium | 28.35mg | 1% | |
| Total Carbs | 5.73g | 3% | |
| Sugars | 4.83g | 33% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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