Raspberry Gelatin Dessert Recipe

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Raspberry Gelatin Dessert
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Ingredients
5
Count
Nutrition
9
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water; set aside. In a small saucepan, combine the pudding mix, water and raspberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened.
  2. Remove from the heat; stir in reserved gelatin mixture. Pour into an 8-in. square dish coated with cooking spray. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.65 Kcal (36 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.72mg 1%
Potassium 4.04mg 0%
Total Carbs 0.92g 0%
Sugars 0.78g 3%
Dietary Fiber 0.14g 1%
Protein 0.54g 1%
Vitamin C 0.6mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 13 Kcal (54 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 43.16mg 1%
Potassium 6.07mg 0%
Total Carbs 1.38g 0%
Sugars 1.17g 3%
Dietary Fiber 0.21g 1%
Protein 0.8g 1%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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