Raspberry Gelatin Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Here's a colorful dessert to cool down hot summer nights. Bonnie Osthimer of South Bend, Indiana sent the sweet-tart recipe that only calls for a handful of ingredients. Ingredients:
1 package (.3 ounce) sugar-free raspberry gelatin |
1 cup boiling water |
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix |
1 cup cold water |
1 package (12 ounces) frozen unsweetened raspberries, thawed |
Directions:
1. In a large bowl, dissolve gelatin in boiling water; set aside. In a small saucepan, combine the pudding mix, water and raspberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened.
2. Remove from the heat; stir in reserved gelatin mixture. Pour into an 8-in. square dish coated with cooking spray. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.
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