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Raspberry Funnycake Recipe

Raspberry Funnycake Recipe

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Ingredients:

Serving

1 (10 oz) package frozen raspberries, thawed
4 tbsp butter
1/2 cup sugar
2 tbsp light corn syrup
1 (9 1/4 oz) package white cake mix
1 9 unbaked pie shell , with high fluted edge

Directions:

Thaw the frozen raspberries and drain, reserving the liquid.
In a saucepan, combine the butter, sugar, 1/2 cup of the reserved raspberry liquid, and corn syrup.
Cook, stirring, over medium heat until the mixture comes to a boil, then cook for 2 minutes more.
Remove from the heat and stir in the drained raspberries; let cool to lukewarm.
Prepare the cake mix according to the package directions, then turn the batter into the unbaked pie shell.
Pour the lukewarm raspberry sauce gently over the cake batter.
Bake in a 350 degree F oven for 40 to 45 minutes.
Serve warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.34 Kcal (2266 kJ)
Calories from fat	228.66 Kcal
		% Daily Value*
Total Fat	25.41g	39%
Cholesterol	20.35mg	7%
Sodium	419.41mg	17%
Potassium	230.24mg	5%
Total Carbs	78.62g	26%
Sugars	29g	116%
Dietary Fiber	1.99g	8%
Protein	3.84g	8%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	255.65 Kcal (1070 kJ)
Calories from fat	107.99 Kcal
		% Daily Value*
Total Fat	12g	39%
Cholesterol	9.61mg	7%
Sodium	198.07mg	17%
Potassium	108.73mg	5%
Total Carbs	37.13g	26%
Sugars	13.7g	116%
Dietary Fiber	0.94g	8%
Protein	1.81g	8%
Vitamin C	1.2mg	4%
Iron	0.9mg	11%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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