Raspberry Gin Recipe

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4.6 (5 Votes)
Raspberry Gin
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Ingredients
3
Count
Nutrition
381
Calories
Total time
15
Minutes
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Ingredients:

  • 8 oz sugar
  • 1 pint gin

Directions:

  1. Put the raspberries and sugar in a pan and heat gently, until the berries are soft and release their juices and the sugar has dissolved.
  2. Transfer the mixture to a glass bowl or jar and pour in the gin. Stir, then cover with plastic wrap and seal tightly.
  3. Stir daily for 4-5 days, then strain into a clean bottle, seal and store in a dark pantry or the freezer. Taste after about 8 weeks, adding more sugar if necessary.
  4. The gin is ready to drink after about 3 months, but is best left for 1 year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.14 Kcal (1596 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 2.99mg 0%
Potassium 114.89mg 2%
Total Carbs 46.87g 16%
Sugars 40.07g 160%
Dietary Fiber 5.29g 21%
Protein 0.76g 2%
Vitamin C 19.7mg 33%
Iron 0.8mg 4%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 203.33 Kcal (851 kJ)
Calories from fat 3.63 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 1.6mg 0%
Potassium 61.29mg 2%
Total Carbs 25g 16%
Sugars 21.37g 160%
Dietary Fiber 2.82g 21%
Protein 0.4g 2%
Vitamin C 10.5mg 33%
Iron 0.4mg 4%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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